You are here
Latest news
-
Access to food for all: participate in a COVID-19 Impact Survey on your Cooking, Eating and Media behavior
Published on 05 May 2020The COVID-19 pandemic, as everyone is undoubtedly experiencing, is changing many aspects of our day-to-day lives, including the way we eat. In light of these changes, researchers from Grenoble Ecole de Management are part of a consortium of...
-
Covid-19 Weekly Update from the Experts at GEM. Issue No.5
Published on 21 April 2020Grenoble Ecole de Management propose un 5ème numéro de ses points de vue d’experts sur les évolutions du monde engendrées par l’épidémie du Covid-19. Au programme cette semaine : confinement...
-
Open letter to those who have chosen GEM for the start of the new 2020 school year
Published on 21 April 2020For the 2020 academic year, you have chosen Grenoble Ecole de Management. Thank you for your confidence! By joining us, you will be joining not only a robust and recognized school, but also and above all a school on the move - a laboratory open to...
-
MIT GSW 2020 Elevator Pitch Competition: second prize winner testimonial
Published on 21 April 2020Nicolas Cault, founder of Ludico, and MS Entrepreneurship student at Grenoble Ecole de Management, won the second prize of the MIT GSW 2020 Elevator Pitch Competition. He shares his impressions of this experience with us.
-
Covid-19 Weekly Update from the Experts at GEM. Issue No.4
Published on 20 April 2020Grenoble Ecole de Management brings to you its fourth Covid-19 issue with opinions from its Experts on the evolutions they foresee in crisis communications, culture, innovations in health, consumer behavior and customer relationships, both during...
-
Telecommuting and employee autonomy
Published on 20 April 2020The Covid-19 crisis has forced many employees to start telecommuting. How can companies and managers ensure a smooth transition to telecommuting? What is the essential factor for a successful transition?